“It’s Not Pizza, It’s Better!”
It’s a regional specialty from Utica, New York — made in small batches and nearly impossible to find in Connecticut
Available weekdays only. Limited quantities
What Is Utica-Style Tomato Pie?
Tomato pie is a regional specialty from Utica, New York. It’s made with a thick, airy crust, topped with a rich tomato sauce, and finished with grated Parmesan cheese.
It’s not meant to be eaten hot like pizza — it’s served at room temperature, letting the sauce, the bread and the texture of the bread stand out.
Most places don’t make it because it doesn’t fit the standard pizza model. It takes time, it’s not meant to be rushed, and it’s best done in small batches.
Why You Don’t See This in Connecticut
Tomato pie isn’t something you typically find outside of Utica, New York. It’s a regional tradition that’s been made the same way for generations — simple ingredients, careful preparation, and no shortcuts.
That’s why it’s so rare to find in Connecticut — and why when it is made, it’s usually by someone who knows exactly what they’re doing.
Utica-Style Tomato Pie Order Options
2 Sizes To Choose From
Big Box
12″ x 17″
Take home for just $20
Save even more! Get 2 pies for $35
Small Box
12″ x 8″
Take home for just $11
2 Thickness To Choose From
1/2 thick
made on soft, airy focaccia bread
No charge
5/8 Extra Thick
made with soft, airy focaccia bread
No Extra Charge
2 Amounts Of Sauce To Choose From
Standard Sauce
layered with rich seasoned tomato sauce
No charge
Extra Sauce
layered with rich seasoned tomato sauce
No Extra Charge
3 Cheese Options To Choose From
No Cheese
No cheese added
No charge
Standard Cheese
Sprinkled light coating of mozzarella cheese
No Charge
Extra Cheese
Sprinkled heavy coating of mozzarella cheese
No Extra Charge
Just Ask When You Order
In your next text or phone order, just ask us. Some people like their tomato pie big or small, extra thick and even extra sauce.
Made fresh in small batches each weekend with a thick, airy crust, rich seasoned tomato sauce, and finished with freshly grated Parmesan.
Only 12–15 pies are made each weekend. Reserve now for this weekend.
Reserve Your Tomato Pie
Tomato pies are available Saturdays and Sundays only. We make a limited number each weekend and often sell out.
To reserve yours, call or text:
Calls welcomed text preferred
203-936-7417
Call or text to check availability and reserve your pie.
Open Saturday 10 a.m – 1 p.m. | Sunday 9 a.m. – 12 p.m.
How to Pay
Payment is to Be Made only after your order is confirmed via phone or text
Credit Card
Cards are accepted at pickup
swipe only (no tap to pay available)
Cash
Cash is accepted at pickup.
Payment preferred via card + venmo